Edamame $5.50
Boiled green soybeans, lightly salted.
Gyoza $6.25
Pork and vegetable dumplings served steamed, or pan fried.
Yakitori $6.25
Barbecued chicken and scallions on
a skewer with teriyaki sauce
Beef Tataki* $8.75
Sliced rare beef served with sliced onions
and ponzu sauce.
Tempura $9.25
Fresh shrimp and seasonal vegetables deep fried
in a light batter, served with Yoki’s special dipping sauce.
Yaki-Ika $8.95
Grilled fresh squid served with grated ginger.
Chicken Karaage $6.25
Battered fried chicken served with green tea salt. |
Tiger Eyes* $10.50
Smoked salmon and avocado wrapped in squid,
then deep fried, sliced and served with wasabi
mayo sauce.
Enoki Beef Maki $10.25
Enoki mushrooms rolled in sliced beef then
broiled and smothered in teriyaki sauce.
Shumai $6.25
Ground shrimp dumplings served steamed or fried.
Vegetarian Fried Spring Rolls $5.75
Crispy spring rolls filled with shredded vegetables
served with sweet and sour sauce.
Hotate-Hokkaiyaki $9.75
Scallops and crab sticks baked in spicy mayo, with
tobiko and enoki mushrooms.
Soft Shell Crab $10.50
Deep fried soft shell crab served with scallions,
grated daikon radish and ponzu sauce. |
Yoki Mountain* $13.95
Finely chopped crabstick, octopus, shrimp, avocado, and fresh cucumber tossed with Yoki’s spicy mayo and peach sauce. Topped with scallion, tobiko, and crispy rice, all served over a fresh piece of lettuce.
New Zealand Mussel* $7.30
New Zealand mussel baked with Yoki’s special sauce. Served over fresh slices of cucumber and topped with tobiko, scallion, and sweet soy sauce.
Naruto * $8.35
Chunks of crabstick, tobiko, and avocado rolled in
cucumber. Served with Ponzu sauce. |
Nama-Harumaki* $7.30
Chunks of Atlantic salmon, jumbo shrimp, and
crabstick, with fresh diced cucumber and lettuce
rolled in Japanese rice paper. Served with Yoki’s
special sauce.
Tuna Tataki $15.70
Fresh tuna thinly sliced and torched to perfection.
Served with scallion, Daikon radish, and Ponzu sauce.
Summer Lake $14.65
Fresh yellowtail thinly sliced and marinated in Ponzu sauce and olive oil topped with crispy rice and scallion. |
Nigiri* $23.00
Chef’s choice of assorted 10 pieces of sushi
and 6 pieces of maki.
Sashimi Deluxe* $27.75
Chef’s choice of assorted 17 pieces of sashimi
served with white rice on the side.
Sushi Sashimi Combination Deluxe* $29.95
Chef’s choice of assorted 5 pieces of sushi,
12 pieces of sashimi and 6 pieces of maki.
Non Raw Sushi Combination $19.95
Chef’s choice of assorted 6 pieces of non-raw
fish sushi and shrimp tempura maki.
Maki Combination* $19.95
California, spicy tuna, and shrimp tempura maki.
California Maki Dinner $16.75
18 pieces of California maki. |
Tekka Maki Dinner* $15.95
18 pieces of tuna maki.
Tekka-Don* $18.95
8 pieces of sliced fresh tuna over a bed of
seasoned sushi rice.
Chirashi* $20.95
Assorted fresh fish and vegetables over a bed of
seasoned sushi rice.
Vegetable Maki Combination $14.95
5 pieces of house vegetable maki, 6 pieces of
sweet potato maki and 6 pieces of cucumber
and avocado maki.
Rock the Boat for Two* $54.45
Chef’s choice of assorted 10 pieces of sushi.
17 pieces of sashimi and 12 pieces of maki. |
ENTREES FROM THE KITCHEN
Served with Miso Soup, Steamed White Rice and House Salad
Teriyaki
Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried Soba noodles and fresh mixed vegetables on a hot sizzling plate.
Beef $19.95
Chicken $17.25
Salmon $19.50
Shrimp $19.75
Scallop $19.95
Tofu $16.50
Fried Rice $14.50
Mixed vegetable with egg and soy, garnished with sliced scallions. Choice of beef, chicken, or shrimp.
Nabeyaki-Udon $14.95
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
Yaki-Udon or Soba $14.95
Stir fried noodles with mixed vegetables. Choice of soba or udon. With beef, chicken or shrimp.
Tempura
Lightly battered and deep fried seafood and vegetables.
Shrimp $18.95
Shrimp & Vegetable $18.95
Vegetable $14.25
Hibachi Steak $18.75
Cooked on a Hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried Soba noodles.
Hibachi Yoki Trio $24.95
Sirloin steak, shrimp and chicken cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried Soba noodles.
Unaju $20.75
Boiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickle. |
Tekka Maki* (6) $5.50
Tuna roll
Sake Maki* (6) $5.00
Salmon roll
Kappa Maki (6) $3.70
Cucumber roll
Negihama Maki* (6) $5.50
Yellow tail and scallions roll
California Maki (6) $5.75
Crabstick, cucumber and avocado
House Vegetarian Maki (5) $6.00
Lettuce, seaweed salad, avocado, cucumber,
yamagobo and kanpyo
Boston Maki (5) $6.50
Lettuce, cucumber, avocado and shrimp with mayo
Unagi Cucumber/ Avocado Maki (6) $6.25
Eel with cucumber or avocado
Spider Maki* (5) $10.95
Soft shelled crab tempura with tobiko, cucumber,
avocado, spicy mayo and sweet soy sauce
Shrimp Tempura Maki (6) $8.50
Shrimp tempura with cucumber and sweet soy sauce
Idaho Maki (6) $4.95
Sweet potato tempura with sweet soy sauce
Futo Maki (5) $7.50
Egg, crabstick, oshinko, kanpyo, yamagobo, cumcumber, and avocado.
Spicy Tuna Maki* (6) $6.95
Tuna with cucumber, tobiko,
and spicy mayo
Spicy Salmon Maki* (6) $6.50
Salmon with cucumber, tobiko,
and spicy mayo
Rainbow Maki* (8) $13.60
California Maki with salmon, tuna, yellow tail
and avocado on top.
Good Time Maki* (6) $8.35
Cream cheese and cucumber, topped with smoked salmon.
Backdraft Maki (6) $6.50
Cooked salmon with spicy mayo, cucumber
and avocado.
Caterpillar Maki (8) $10.25
Eel and cucumber inside topped with avocado
Yellowtail Tempura Maki* (5) $7.95
Yellowtail tempura, avocado, cucumber,
tobiko, with spicy mayo and sweet soy sauce. |
Spicy Scallop Maki (5) $7.95
Cooked sea scallops and kanikama with avocado,
cucumber, and spicy mayo.
California Sunrise Maki (5) $11.50
Jumbo California sunrise roll topped with
oven baked salmon, spicy mayo and scallions.
Rock & Roll Maki* (6) $10.95
Deep fried jumbo roll of yellow tail, salmon, white fish, avocado, and scallions with sweet soy sauce.
Dragon Maki (8) $11.95
California roll inside with eel and avocado on top.
Crazy Maki* (8) $12.95
Shrimp tempura inside with salmon and
avocado on top.
Alaska Maki* (6) $6.05
Salmon, cucumber and avocado
Ninja Maki (8) $13.50
Shrimp tempura inside with eel and
avocado on top.
Color Mountain* (8) $14.65
Shrimp tempura inside with spicy king crab and
various color tobiko on top.
Volcano Maki* (8) $14.50
Spicy tuna, salmon and cucumber inside with
king crab, scallions and tobiko on top.
Midori Maki* (8) $12.95
Yellowtail, salmon, and tuna roll topped with wasabi tobiko and scallions.
Red Sox Maki * (8) $13.95
Spicy tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes and baked chopped eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.
Celtics Maki* (8) $13.95
Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy crunchy tuna. Finished with fresh sliced avocado, tobiko, scallion, and glazed with sweet sauce and spicy mayo.
Bruins Maki* (8) $13.95
Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy white tuna. Finished with tobiko, scallion, and glazed with sweet sauce and spicy mayo.
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